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Path: Research | Biological sensor system

Biological sensor system

Description
Experiments
   Basic research
   Applicative research
References

DESCRIPTION

Culture Parameters

The sensor system consists of four glass Petri dishes (9 cm diameter) lined with filter paper. Each Petri dish contains 50 cress seeds (Lepidium sativum L.), washes with 3 ml of double-distilled water. The same composition is maintained with the control groups. Two Petri dishes together are wrapped up with one layer of aluminium foil. Cress seeds is used because of its uniformity and fast growth. Just before the begining of the experiment water is poured in Petri dishes in defined amounts, then dry seeds (warmed to room temperature for 10 minutes) are sown onto  the dishes on time zero. Prior to the experiments the seeds are stored at 5°C. The experimental and control dishes are selected at random from pre-prepared stacks of dishes.

Heat Stress

To obtain positive results  stress conditions are usually needed. With our sensor system we use heat stress conditions. (see fig. below). Stress exposure is always performed 24 hours after the begining of the experiment. The Petri dishes with the cress seedlings are heated in an incubator at 42ºC (i.e. incubator temperatures that is set up 30 min before the Petri dishes are put inside) for 40 min. Since due to the aluminium foil the temperature inside the Petri dishes increases slowly. Outside the incubator, the Petri dishes reaches room temperature again after two and a half hours. The Petri dishes are placed into the incubator in the positions at which the measured magnetic field produced by electricity for heating the incubator (50 Hz) is homogeneous and at the lowest level (around 2 µT). The incubator maintaines the temperature with a 1°C accuracy. We also performed control experiments for testing the growth effects of the heat stress without the MF as well as the growth effects without both the stress and the MF. The aluminium foil is used as a protection from the incubator's electric field and from illumination during the exposure in the coil and during the transport from the coil to the incubator. The tested product, magnetic or electric field should be applied to the cress sensor system for 24 hours immediately before the heat stress. Each experiment lasts 48 hours.

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EXPERIMENTS


Basic research

SINUSOIDAL MAGNETIC FIELD

Our main interest is oriented towards studying non-thermal effects of weak, extremely low frequency magnetic fields on plants. We are attempting to determine the main principles of magnetic field bioeffects that are also useful in animal and human research. After many experiences that we gained through the research of sinusoidal magnetic fields effects on spruce seedlings (Ruzic et al. 1998a,b,c, 2000, Jerman et al. 1998), fungi (Ruzic et al. 1997) and chestnut buds grown in tissue culture (Ruzic et al. 1992, 1993) (see below) we turned our interest to uniform and fast growing cress seedlings (Lepidium sativum). Conscious of the capability of stress factors to elicit or enhance the effects of magnetic fields (Ruzic et al. 1998a,b,c, 2000, Bolognani et al. 1992, Juraškova et al. 1996, Blank et al. 1994, 1996, Goodman, Blank 1998, Michel, Gutzeit 1999, Mittenzwey et al. 1996, Gutzeit 2001) even when the magnetic fields alone had no influence, we began to examine the influence of the magnetic field stimulation on cress seedlings under a controlled heat stress. We obtained more consistent and reproducible growth effects than we ever expected. Measuring the length of 350-400 seedlings (control and exposed) after two days of germination, we detected 5-14% (statistically highly significant) stimulative growth effect only when the seedlings were exposed to sinusoidal magnetic field 50 Hz 100 µT before heat stress (at different temperatures). Magnetic field applied after heat stress produced no effects. While the heat stress alone inhibits the growth of seedlings, it seems that the MF acts as a moderate stress agent that induces protective factors against stronger stress. Such behavior is also known from the studies on multiple environmental stress factors in plants; i.e. the exposure of tissue to moderate stress induces resistance to other stresses (Sabehat et al.1998).
The results are published in Electromagnetic Biology and Medicine (Abstract).

Experiments with endive and turnip seeds were similar but more inconsistent. Some results are here.
 

INFORMATION BIOELECTROMAGNETICS (go to the Information Bioelectromagnetics page)

We tested a hypothesis that biologically relevant information from various substances can be nonchemicaly translated to the organisms by high voltage electric and/or magnetic fields that imprint the information into water or some solution. The stored  information under suitable conditions triggers a specific biological response without any chemical contact with the original substance. We constructed a special device whereby various experiments - using our well explored biological sensor system - were performed. The biological effectiveness of the information transfer of various configurations and types of electric and magnetic fields as well as three different biologically active substances were tested. The results showed that even by the electric field informed alcohol solution has statistically significant biological effects, as well as the information from some of a chosen chemical substance, especially herbicide (see whole article).

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Applicative research

The biological sensor system was  succesfuly used in testing the effectiveness of the new biomagnetic products. They are commercialy sold by companies Meblo Jogi d.d., Nova Gorica and Kolpa d.d., Metlika.


For our past research see here


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  • Our published articles
    1. Ružič R., Jerman I., Jeglič A., Fefer D. (1992): Electromagnetic stimulation of buds of Castanea sativa Mill. intissue culture. Electro Magnetobiol. 11(2): 145-153. Abstract
    2. Ružič R., Jerman I., Jeglič A., Fefer D. (1993):Various effects of pulsed and static magnetic fields on the developmentof Castanea sativa Mill. in tissue culture. Electro  Magnetobiol. 12(2):165-177. Abstract
    3. Ružič R., Jerman I. (1996): 50 Hz sinusoidal magnetic field shows inhibitory effects under stress conditions. Internationalsymposium on human health and non-ionizing radiation, Ljubljana, Slovenia, February 6-7, 1996. Published in: Abstract book pp. 2-B. Abstract
    4. Ruzic R., Jerman I., Gogala N. (1998a): Water stress reveals effects of ELF magnetic fields on the growth of seedlings. Electro. Magnetobiol. 17(1): 17-30. Abstract
    5. Ruzic R., Jerman I., Gogala N. (1998b): Effects of weak low-frequency magnetic fields on spruce seed germination under acid conditions. Can. J. For. Res. 28: 609-616. Abstract
    6. Ruzic R., Jerman I. (1998c): Influence of Ca2+ in biological effects of direct and indirect ELF magnetic field stimulation. Electro Magnetobiol. 17(2): 203-214. Abstract
    7. Jerman I., Berden M., Ruzic R., Skarja M. (1998): Biological effects of TV SET EMFs on the growth of spruce seedlings. Electro. Magnetobiol. 17(1): 31-42.  Abstract
    8. Ruzic R., Vodnik D., Jerman I. (2000): Influence of aluminium in biologic effects of ELF magnetic field stimulation. Electro Magnetobiol. 19(1): 57-68. Abstract
    9. Ruzic R, Jerman I (2002): Weak magnetic field decreases heat stress in cress seedlings. Electromagnetic Biology and Medicine 21(1): 43-53. Abstract.

    Other references

    1. Blank M., Khorkova O., Goodman R. (1994): Changes in polypeptide distribution stimulated by different levels of electromagnetic and thermal stress. Bioelectroch. Bioener. 33: 109-114.
    2. Blank, M., Goodman R. (1999): Electromagnetic fields may act directly on DNA. J. Cell Biochem. 75: 369-374.
    3. Bolognani L., Francia F., Venturelli T., Volpi N. (1992): Fermentative activity of cold-stressed yeast and effect of electromagnetic pulsed field. Electro. Magnetobiol. 11(1): 11-17.
    4. Goodman R., Blank M. (1998): Magnetic field stress induces expression of hsp70. Cell Stress Chaperon. 3(2): 79-88.
    5. Gutzeit H.O. (2001): Biological effects of ELF-EMF enhanced stress response: new insights and new questions. Electro. Magnetobiol. 20(1): 15-26.
    6. Juraskova V., Vetterl V., Chramosta O. (1996): Effect of cadmium and 50 Hz electric and magnetic fields on bone marrow and tumor cells. Bielectroch. Bioener. 39: 119-123.
    7. Michel A., Gutzeit H.O. (1999): Electromagnetic fields in combination with elevated temperatures affect embriogenesis of Drosophila. Biochem. Bioph. Res. Co. 265: 73-78.
    8. Mittenzwey R., Süssmuth R., Mei W. (1996): Effects of extremely low-frequency electromagnetic fields on bacteria - the question of co-stressing factor. Bioelectroch. Bioener. 40: 21-27
    9. Sabehat A., Weiss D., Lurie S. (1998): Heat-shock proteins and cross-tolerance in plants. Physiol. Plant. 103: 437-441

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